Sun Chong Menu (2025 Update)
Introducing the menu at Sun Chong, a Korean restaurant in New Orleans, offers a range of small plates, handhelds, and big plates with unique flavors and options. From Crawfish Fried Rice to Bulgolgi Poboy, the menu caters to various tastes with vegan and limited vegetarian choices available. The atmosphere at Sun Chong is described as hipster, casual, romantic, and classy, making it suitable for different occasions. Customers praise the quick seating, accommodating staff, and delicious food, with standout items like the teriyaki bao buns and Neno Fried Chicken receiving high praises. Overall, Sun Chong delivers a memorable dining experience with impeccable service and a welcoming ambiance that keeps customers coming back for more.
SMALL PLATES
Crawfish Fried Rice
Rice, crawfish, eggs, carrots, onions, bean sprouts
Veggie Fried Rice
Asian fried rice w/ eggs, carrots, onions, bean sprouts and soy sauce
Brussel Sprouts
Miso glazed brussel sprouts
Edamame
Sauted soy beans tossed in gochujang vinaigrette
Lettuce Wrap
Diced teriyaki chicken served with bib lettuce and spicy miso
Crab Rangoon Dip
Hot, creamy, cheesy dip loaded with crab meat served with fried wonton chips and a house made sweet and sour chili sauce
Sun Chong Chicken
Korean marinated chicken drumettes fried to perfection and tossed in spicy gochujang sauce
Coconut Shrimp
Jumbo gulf shrimp in a coconut batter golden fried and served with house sauce
Korean Salad
Chopped romaine hearts and cucumbers tossed in a spicy soy vinaigrette
Kimchi Dumpling
Kimchi, vermicelli and pork stuffed wontons fried and served with house seasoned soy sauce
Veggie Dumpling
Assorted veggie stuffed wonton deep fried to crispy golden finish served with house seasoned soy sauce
Tofu Bites
Gumbo Dumplings
Chicken Fried Rice
Bulgolgi Poboy
Korean marinated ribeye served on a toasted french bread loaf served with shoestring fries
Pork Baco
(3) Asian bao buns stuffed with spicy pork topped with pickled veggies
Beef Baco
(3) Asian bao buns stuffed with teriyaki beef topped with pickled veggies
Shrimp Baco
(3) Asian bao buns stuffed with fried shrimp topped with pickled veggies
Crawfish Poboy
Tip Only
HANDHELDS
BIG PLATES
Bibimbap Rice Bowl
An array of blanched vegetables served in a rice bowl topped with a fried egg and our sweet & spicy sauce
Neno Fried Chicken
Korean marinated, battered, chicken fried to crispy perfection served with a side of veggie fried rice
Yum Yum Fried Ribs
Deep fried pork ribs tossed in signature house sauce served with bok choy & sticky rice
Sweet & Sour Pork
Classic porkstir-fry made with juicy pieces of pork tenderloin, bell peppers, onions, and pineapples, served with a side of sticky rice.
Bulgogi
Thin sliced Ribeye sauted in a Korean teriyaki served with a side of sticky rice and a side salad
Glazed Salmon
Grilled salmon with teriyaki glaze served with a side of sticky rice
Fish In A Boat
Handcut, beer battered, deep-fried red snapper nuggets served with a side of sticky rice